AMARANTH RAMDANA CHAULAI

This Amaranth is grown in the Dhauli Ganga valley under the silver linings of Nanda Devi Mountain in Uttarakhand Himalayas at an average altitude of 8000 feet above sea level. The harsh climatic condition ensures a rich crop which, besides being incredibly versatile, is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants. It is packed with manganese, exceeding the daily nutrient needs in just one serving. Manganese is especially important for brain function and believed to protect against certain neurological conditions. It is high in phosphorus, a mineral that is important for bone health. It’s also rich in iron, which helps the body produce red blood cells. Amaranth contains more than three times the average amount of calcium and is also the only grain documented to contain Vitamin C. It’s good for the heart as it lowers cholesterol.