BLACK LENTIL (MASOOR DAL)

This Pahadi Masoor (Black Lentil) is grown in Eastern Uttarakhand Himalayas at an average altitude of 4000ft above sea level. The quality of the product is ensured by the place it comes from, Himalayas. It looks and tastes a world apart from the regular Masoor. It is packed with nutrients and has immeasurable benefits. Being a powerhouse of antioxidants, it effectively reduces cell damage. Its abundant proportions of nutrients tend to boost the immune system and act as an anti-ageing food. It houses a large proportion of dietary fiber, scores low in glycemic index and hence, prevents sudden or unexpected raises in the blood sugar level which makes it beneficial for diabetics. It effectively lowers the amount of cholesterol in the body, improves the blood flow and reduces the risk of heart diseases.